
Friday, January 21, 2011
Hot from the Desert

Monday, January 17, 2011
Signs and Such



Wednesday, January 12, 2011
Oh Ina! (Cranberry and Apple Cake with Andrew, Tamara and Cassandra)







Preheat the oven to 325 degrees.
Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a tooth-pick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature. Or even better, serve it with vanilla ice cream!!! This really is ridiculously easy. And yummy to boot!
Tuesday, January 11, 2011
What Do They Prove on the Proving Grounds?








































